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    You are in: Home / Recipes / Lots of Veggies Crock Pot Chicken Soup Recipe
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    Lots of Veggies Crock Pot Chicken Soup

    Lots of Veggies Crock Pot Chicken Soup. Photo by loof

    1/1 Photo of Lots of Veggies Crock Pot Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    Helping Hands's Note:

    This is a wonderful and healthy comfort soup! I whipped this together with ingredients already in my kitchen one cold and rainy Seattle Sunday. It turned out scrumptious, and it freezes well for a quick weekday dinner. This makes a very chunky veggie-intensive soup - if you want to go lighter on the veggies, then just omit some of the listed ones, such as the bag of frozen mixed veggies. I am cooking some right now in my crock pot and can't wait for it to be ready! Serve with fresh warm bread and enjoy!

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    Units: US | Metric


    1. 1
      Place chicken in crock pot, followed by potatoes, then all other vegetables.
    2. 2
      Add bouillon cubes and water and stir well.
    3. 3
      Sprinkle with all spices and garlic.
    4. 4
      Stir thoroughly.
    5. 5
      Cook on low for 5-7 hours.

    Ratings & Reviews:

    • on February 20, 2009


      This recipe is quick, easy and delicious. It was so nice to arrive home in the evening to a warm meal after work, school and after-school activities. We really enjoyed all of the veggies. I didn't have a bag of frozen mixed vegetables but did use up the odds and ends of frozen veggies that were in my freezer...corn, peas, italian green beans and limas. The salt was a bit much for our tastes so I will use low sodium products next go around. Also I'll cut back on the black pepper as the children found it to be a bit too peppery for them. Cooking time in my crockpot was 9 hours (I have an older one). Thanks for a yummy soup Helping Hands.

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    • on November 03, 2008


      Wow - this is just a wonderful soup! It's a vegetable soup with a little chicken added and it's so hearty and flavorful. It seemed to call for too much black pepper but I decided to go ahead and add the full amount and I'm so glad I did - it made this soup terrific. I also really loved the addition of the spinach. I can't say enough about this great soup - it will be a staple at my house - thanks for sharing your recipe! Made for My 3 Chefs November 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lots of Veggies Crock Pot Chicken Soup

    Serving Size: 1 (655 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 2.8 g
    Cholesterol 105.6 mg
    Sodium 1255.7 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 5.6 g
    Sugars 4.1 g
    Protein 41.1 g

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

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