Lots of Cinnamon Coffee Cake

Seasoned Cook's Note:

QUICK moist snack to have with your morning coffee!!! Very MOIST and dense and can be served plain or topped with whipped cream. A favorite in our family and one of those recipes you can "throw together" in a few minutes. Yes, lots of cinnamon, one full tablespoon!!

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 1 cup sugar
• 1 cup flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1 egg
• ½ cup milk
• ½ cup sour cream
• ¼ cup butter , melted
• 1 teaspoon vanilla

TOPPING

• ¼ cup sugar
• ¼ teaspoon cinnamon

Directions:

1. Mix first 5 dry ingredients together.
2. Beat egg, add milk, sour cream, melted butter and vanilla. Combine with dry ingredients only until blended.
3. Pour into a greased, floured 8 or 9 inch round or square pan.
4. Sprinkle with sugar and cinnamon.
5. Bake in a 400 degree oven for 25 minutes.
6. Note: Good with 1/2 cup of raisins or 1/2 cup of chopped pecans.

Reviews

[megu_megu]

I had some problems with this recipe, don't know if it was the brand of cream I used, it didn't hold on well. The taste was delicious so I think I'm gonna adapt this recipe 'till perfection hahaha with more flour.

[Tammy H]

This turned out excellent. It was moist and had just enough cinnamon. My husband and I really enjoyed it. I highly recommend this coffee cake. Thanks a bunch!