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    You are in: Home / Recipes / Lots of Cinnamon Coffee Cake Recipe
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    Lots of Cinnamon Coffee Cake

    Lots of Cinnamon Coffee Cake. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Seasoned Cook's Note:

    QUICK moist snack to have with your morning coffee!!! Very MOIST and dense and can be served plain or topped with whipped cream. A favorite in our family and one of those recipes you can "throw together" in a few minutes. Yes, lots of cinnamon, one full tablespoon!!

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    Units: US | Metric



    1. 1
      Mix first 5 dry ingredients together.
    2. 2
      Beat egg, add milk, sour cream, melted butter and vanilla. Combine with dry ingredients only until blended.
    3. 3
      Pour into a greased, floured 8 or 9 inch round or square pan.
    4. 4
      Sprinkle with sugar and cinnamon.
    5. 5
      Bake in a 400 degree oven for 25 minutes.
    6. 6
      Note: Good with 1/2 cup of raisins or 1/2 cup of chopped pecans.

    Ratings & Reviews:

    • on February 04, 2011

      I had some problems with this recipe, don't know if it was the brand of cream I used, it didn't hold on well. The taste was delicious so I think I'm gonna adapt this recipe 'till perfection hahaha with more flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008


      This turned out excellent. It was moist and had just enough cinnamon. My husband and I really enjoyed it. I highly recommend this coffee cake. Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lots of Cinnamon Coffee Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.8 g
    Cholesterol 48.1 mg
    Sodium 270.0 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 0.9 g
    Sugars 31.8 g
    Protein 3.3 g

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