Lots of Chocolate Bread

"This quick bread is full of chocolate!"
 
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photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
11
Yields:
5 mini loaves
Serves:
15
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ingredients

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directions

  • Preheat oven to 350°F; grease 5 mini (5 1/2x3-inch) loaf pans.
  • Place 1 cup chocolate chips in small microwaveable bowl. Microwave on HIGH 1 minute; stir. Microwave at 30-second intervals, stirring after each interval, until chocolate is melted and smooth.
  • Beat sugar and butter in large bowl with electric mixer until creamy. Add melted chocolate and eggs; beat until well blended. Add flour, applesauce, vanilla, baking soda, baking powder and salt; beat until well blended. Stir in 1/2 cup chocolate chips. Spoon batter evenly into prepared pans.
  • Bake 35 to 40 minutes or until centers crack and are dry to the touch. Cool in pans 10 minutes. Remove from pans; cool completely on wire rack.
  • Place remaining 1/2 cup chocolate chips and shortening in small microwave bowl. Microwave on HIGH 1 minute; stir. Microwave at 30-second intervals, stirring after each interval, until chocolate is melted and mixture is smooth. Drizzle loaves with glaze; let stand until set.
  • Gift Idea: Wrap each loaf in plastic wrap or cellophane and place in a colorful gift bag. Including a sampling of single serving packets of gourmet coffee or tea with each loaf.

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Reviews

  1. Okay don't know what happened to my review I posted in early May but just noticed it did not take. Made for the AU/NZ Recipe Swap - Group Kangaroo Paws... what a great quick bread recipe. I loved the addition of the applesauce as it made it a nice moist bread. I did skip on the glaze as I'm trying not to use shortening (hence why there is not a picture since I did not follow the instructions completely). I think it is great without a glaze and my family enjoyed this thoroughly! Thanks for posting!
     
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