Lots of Berries Pie

"Yum"
 
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Ready In:
1hr
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a saucepan, combine sugar, salt, cornstarch, and cinnamon.
  • Stir in berries.
  • Add water and lemon juice.
  • Cook over medium heat just to the boiling point.
  • Pour into pie shell; dot with butter.
  • Top with lattice or full crust.
  • If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
  • Bake in oven preheated to 350F for about 45 minutes or until the crust is golden.

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Reviews

  1. The taste of this pie was definitely 5 star, but I think mine needed to bake a bit longer. The filling was a bit runny and my crust wasn't quite done enough. Next time I will bake 10-15 minutes longer. My husband and I both still loved the taste!
     
  2. This pie came out great. It's very sweet but oh so yummy with all the berries. The only reason I didn't give it 5 stars is because I think I would use more berries next time, but it was delicious!
     
  3. This Pie Was Awesome!!!! I took it to my county fair for my foods project and it recieved grand Champion!!
     
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