Lots of Berries Pie

Total Time
1hr
Prep 15 mins
Cook 45 mins

Yum

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar, salt, cornstarch, and cinnamon.
  2. Stir in berries.
  3. Add water and lemon juice.
  4. Cook over medium heat just to the boiling point.
  5. Pour into pie shell; dot with butter.
  6. Top with lattice or full crust.
  7. If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
  8. Bake in oven preheated to 350F for about 45 minutes or until the crust is golden.

Reviews

(3)
Most Helpful

The taste of this pie was definitely 5 star, but I think mine needed to bake a bit longer. The filling was a bit runny and my crust wasn't quite done enough. Next time I will bake 10-15 minutes longer. My husband and I both still loved the taste!

tinymonkey January 17, 2010

This pie came out great. It's very sweet but oh so yummy with all the berries. The only reason I didn't give it 5 stars is because I think I would use more berries next time, but it was delicious!

CarbFiend May 07, 2005

This Pie Was Awesome!!!! I took it to my county fair for my foods project and it recieved grand Champion!!

Bay June 03, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a