Lots of Berries Pie

READY IN: 1hr
Recipe by Dancer

Yum

Top Review by tinymonkey

The taste of this pie was definitely 5 star, but I think mine needed to bake a bit longer. The filling was a bit runny and my crust wasn't quite done enough. Next time I will bake 10-15 minutes longer. My husband and I both still loved the taste!

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar, salt, cornstarch, and cinnamon.
  2. Stir in berries.
  3. Add water and lemon juice.
  4. Cook over medium heat just to the boiling point.
  5. Pour into pie shell; dot with butter.
  6. Top with lattice or full crust.
  7. If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
  8. Bake in oven preheated to 350F for about 45 minutes or until the crust is golden.

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