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    You are in: Home / Recipes / Lots O' Apple Cake Recipe
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    Lots O' Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ILuvRecipes's Note:

    I always make this cake in the fall when our Goodland apple tree is overrun with apples. It's a moist, easy cake to make.

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    Units: US | Metric


    1. 1
      In a medium bowl, combine flours, sugar, baking soda, and cinnamon. In a large bowl whisk together oil, water ,honey, vanilla and eggs.
    2. 2
      Add the dry ingredients to the wet ingredients, stir until just mixed. Fold in apple slices.
    3. 3
      Grease or spray a 13x9 inch pan with cooking spray. Pour batter into pan.
    4. 4
      Bake at 350F for 30 to 40 minutes until toothpick inserted in center comes out clean. Serve warm or cool.

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    Ratings & Reviews:

    • on September 09, 2008

      I tried this recipe with apples from our Goodland apple tree. It was a huge success. I served it to friends, children and my parents. Everyone loved it. I drizzled a bit of white icing across the cake to add a little more appeal.

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    • on August 21, 2008


      Wonderful, just finshed making with fresh picked apples from our tree. Used Cream Cheese Glaze Cream Cheese Glaze to top it off. Thanks for sharing

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    • on October 14, 2007


      adopted for PAC 2007 Well who knew this would not last more than 10 minutes in my house! Football day and everyone could not wait for the dessert. DH brought home some really tasty apples for me to make a pie and I made that and this for the football party. Fabulous! Served with ice cream on the side. The texture of the crust could have been the whole thing for me as I am a crunchy crust lover and the taste mmmmmmmmmm mmmmmmm. Thank you for a nother great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lots O' Apple Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.6 g
    Cholesterol 35.2 mg
    Sodium 223.0 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 2.8 g
    Sugars 28.0 g
    Protein 3.6 g

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