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This is the best chili I have ever had! I loved the variety of beans although I did forget the baked beans and couldn't find some of the others so I just substituted black eyed peas and extra kidney beans. I used 1 1/2 pounds of ground chuck instead of 2 pounds. The only problem I had with the chili is that it is too hot for my taste. Next time I will reduce the chili powder and not add any extra heat. Thanks for sharing this recipe!

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Jennifer Wood September 23, 2002

This chili has great flavor and I loved the combination of beans. I added one chopped jalapeno pepper and it wasn't too hot at all. Thanks for a great recipe, Tara!

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KeyWee October 14, 2002

This was GREAT! I had to substatute a couple kinds of beans but it still turned out great and yes, it does make PLENTY! I was kind of bummed that I forgot cornbread.. but it was VERY filling by its self! And the house smelled SOO good! Can't wait to make it this winter. I left out the carrots and added some green peppers.

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Trennarene June 12, 2006

Fantastic! Replace ground beef by soya mince (or nothing) and you get a great chili san carne recipe too.

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Nic Daniau February 18, 2006
Lots-a-bean chili