Recipe by lost_soul
I threw some things together and came up with this sauce to put over fish as you bake it. It's warm to me, but others might concider it "HOT". Great flavor and a quick dish.
Top Review by Annie5029
We had this dish for dinner last night and it was very good. Alittle spicy but the honey tones this down quite abit. Can adjust it to your own spicy level. With rice over any type of fish this dish would be great!
- 2 tablespoons Asian chili sauce
- 4 teaspoons honey
- 3 tablespoons soy sauce
- 3 tablespoons Chinese hot mustard
- 1 teaspoon horseradish
- 1 garlic clove, minced
- 4 fish fillets
- 2 cups cooked rice