Total Time
Prep 5 mins
Cook 20 mins

this is a recipe that I came up with. everyone I have served it to has raved about it. I hope you enjoy it. To me this is best served with a hard crusty bread.

Ingredients Nutrition


  1. Boil seafood and seasonings until reduced by half.
  2. Remove from heat and add sour cream, half-and-half, and evaporated milk; mix well and serve.
  3. Try adding 1 cup of diced potatoes for more flavor.
Most Helpful

This chowder had a lot of flavor. With a salad or a crusty bread, this is definitely a meal!! Loved it.

Annie5029 March 29, 2007