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Prep 5 mins
Cook 20 mins
this is a recipe that I came up with. everyone I have served it to has raved about it. I hope you enjoy it. To me this is best served with a hard crusty bread.
- Boil seafood and seasonings until reduced by half.
- Remove from heat and add sour cream, half-and-half, and evaporated milk; mix well and serve.
- Try adding 1 cup of diced potatoes for more flavor.
This chowder had a lot of flavor. With a salad or a crusty bread, this is definitely a meal!! Loved it.