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Hi Georgieanna, Growing up in Louisiana, this is exactly the way my Mama would make "Lost Bread". I'd forgotten all about it. Now I'm going to fix it for breakfast tomorrow morning. Thanks for reminding me with the recipe! By the way, I live nearby in Covington.

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LisaGay November 13, 2002

My husband and I tried this recipe for breakfast this morning. We often have leftover Hawaiian bread from communion each Sunday, so I used that for the bread. It really did not need syrup at all - but we used some! Yum!

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mandyrose1978 July 15, 2010

Fantastic and easy!! I always have "lost bread," sometimes a little too much. Thanks so much for the recipe.

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Chef "Little Nanuk" February 06, 2010

This makes the best french toast ever. I have never been able to make good french toast until now.

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Taxi Mom March 04, 2008

I have absolutely never heard of "lost bread", and this wasn't how I have always HAD it, but it will be how I always have it. This was absolutely delicious. I was craving french toast tonite after reading another review, and searched for one that sounded good without being lots of trouble (or overnight). I'm so glad I found this one. Absolutely delicious.

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~Bliss~ October 06, 2007

this definitely the way my children are going to grow up eating frech toast.

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Samiyah2 April 01, 2007

We were looking for a simple classic French Toast just like mom would make,and we found it. Thank you.. P.S. I am also from southern Louisiana,Morgan City

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mandylyn September 18, 2004
Lost Bread (French Toast)