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    You are in: Home / Recipes / Lost Bread (French Toast) Recipe
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    Lost Bread (French Toast)

    Lost Bread (French Toast). Photo by Shortcake955

    1/1 Photo of Lost Bread (French Toast)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Georgieanna's Note:

    When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate.

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    Units: US | Metric


    1. 1
      Mix both dry ingredients until thoroughly combined.
    2. 2
      In separate bowl, add eggs, milk and vanilla.
    3. 3
      Mix well and then slowly add dry ingredients into the wet ingredients, mixing well.
    4. 4
      Dip the sliced bread one at a time, turning until thoroughly soaked.
    5. 5
      Have oil heated and place bread into the frying pan, turning until both sides are browned.
    6. 6
      Soak on paper towels.
    7. 7
      Keep doing this until all mixture is used.
    8. 8
      More ingredients can be made at first if your family is large enough.
    9. 9
      May need to add more sugar to the recipe depending on your taste.
    10. 10
      Does not need anything added onto it at the table.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 13, 2002


      Hi Georgieanna, Growing up in Louisiana, this is exactly the way my Mama would make "Lost Bread". I'd forgotten all about it. Now I'm going to fix it for breakfast tomorrow morning. Thanks for reminding me with the recipe! By the way, I live nearby in Covington.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2010


      My husband and I tried this recipe for breakfast this morning. We often have leftover Hawaiian bread from communion each Sunday, so I used that for the bread. It really did not need syrup at all - but we used some! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010


      Fantastic and easy!! I always have "lost bread," sometimes a little too much. Thanks so much for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lost Bread (French Toast)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 2.0 g
    Cholesterol 133.7 mg
    Sodium 66.1 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 0.3 g
    Sugars 40.3 g
    Protein 5.4 g

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