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    You are in: Home / Recipes / Los Venganza Del Alamo Chili Recipe
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    Los Venganza Del Alamo Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Chef #208121's Note:

    Bill Pfeiffer's 1982 winner.

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    Ingredients:

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
    2. 2
      In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
    3. 3
      Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
    4. 4
      Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional.
    5. 5
      Louisiana Hot Sauce for hotter taste.
    6. 6
      Makes 1 pot.

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    Ratings & Reviews:

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    Nutritional Facts for Los Venganza Del Alamo Chili

    Serving Size: 1 (6148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11264.8
     
    Calories from Fat 6246
    55%
    Total Fat 694.0 g
    1067%
    Saturated Fat 237.9 g
    1189%
    Cholesterol 2803.4 mg
    934%
    Sodium 6198.2 mg
    258%
    Total Carbohydrate 208.5 g
    69%
    Dietary Fiber 51.0 g
    204%
    Sugars 56.8 g
    227%
    Protein 957.3 g
    1914%

    The following items or measurements are not included:

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