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    You are in: Home / Recipes / Los Rios Stew Recipe
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    Los Rios Stew

    Los Rios Stew. Photo by slickchick

    1/1 Photo of Los Rios Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    ratherbeswimmin''s Note:

    They serve this at a little cantina near where I live. Doesn't look so good, but the taste is fabulous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, heat oil; saute beef until browned on all sides.
    2. 2
      Add remaining ingredients except for cheese.
    3. 3
      Bring to a boil; lower heat and simmer for 1 1/2 hours or until meat it tender.
    4. 4
      Ladle stew into individual serving bowls; top with cheese.
    5. 5
      I usually serve this with corn bread.

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    Ratings & Reviews:

    • on December 03, 2003

      55

      Very tasty! I reduced the amount of meat to 1 1/2 lbs and only added one can of beans since one member of my family is phobic about the results of eating them! The only Rotel tomatoes I can get around here are the very mild ones so I added a bit of Chipolte chili powder along with the 2 tsps. of cumin. I though the shredded Monterey Jack added a lot of flavor too. I served it with some really good white corn tortilla chips. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013

      55

      Mmmm....Quick and delicious stew. I brought it to a simmer on the stove and then transferred it to the crock pot and cooked it on low for about 5 hours. I only used a 1/2 teaspoon of cumin, DH isn't a fan and added a teaspoon of dried oregano. Looking forward to the leftovers. Thanks for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003

      55

      Oh my goodness. This stew was a stupendous success with my family/friends. We had several people over to watch football last Saturday. Everyone complimented on how good it was. I used the hot/spicy Rotel tomatoes and only 1 teaspoon ground cumin. For me, I could have added the other teaspoon, but my husband is kind of wimpy when it comes to spices so I compromised. The cheese on top was perfect. I served this stew with tortilla chips and we were set. A great Tex-Mex hearty meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Los Rios Stew

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 660.5
     
    Calories from Fat 284
    43%
    Total Fat 31.6 g
    48%
    Saturated Fat 11.2 g
    56%
    Cholesterol 99.7 mg
    33%
    Sodium 542.9 mg
    22%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 14.1 g
    56%
    Sugars 6.6 g
    26%
    Protein 44.8 g
    89%

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