Los Rios Stew

READY IN: 1hr 50mins
Recipe by ratherbeswimmin'

They serve this at a little cantina near where I live. Doesn't look so good, but the taste is fabulous.

Top Review by HEP MEP

Very tasty! I reduced the amount of meat to 1 1/2 lbs and only added one can of beans since one member of my family is phobic about the results of eating them! The only Rotel tomatoes I can get around here are the very mild ones so I added a bit of Chipolte chili powder along with the 2 tsps. of cumin. I though the shredded Monterey Jack added a lot of flavor too. I served it with some really good white corn tortilla chips. Thanks!

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat oil; saute beef until browned on all sides.
  2. Add remaining ingredients except for cheese.
  3. Bring to a boil; lower heat and simmer for 1 1/2 hours or until meat it tender.
  4. Ladle stew into individual serving bowls; top with cheese.
  5. I usually serve this with corn bread.

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