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    You are in: Home / Recipes / Lorusso's - Tenderloin Mudega (Steak Modiga) Recipe
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    Lorusso's - Tenderloin Mudega (Steak Modiga)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    8 hrs

    30 mins

    Mary_K's Note:

    My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers. For our anniversary we went to LoRusso's Cucina and my DH order Tenderloin Mudega. He LOVED his meal and said it was the best thing he'd ever eaten. To my surprise they posted their recipe online. The cheese used at the restaurant is "provel" but I think that is only found in St. Louis. You can substitute any white, mild cheese you'd like. Here it is for all of us to make at home. I can't wait to surprise him with this one!!!

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    Ingredients:

    Serves: 4

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      Add the first 8 ingredients to a freezer bag and allow to marinate -- overnight if possible.
    2. 2
      To make the sauce: combine chicken broth, white wine, butter, lemon juice and white pepper and heat to a simmer.
    3. 3
      Combine cornstarch and cold water and wisk into the sauce.
    4. 4
      Add a splash of cream, milk or 1/2 and 1/2 to richen it.
    5. 5
      Dredge the marinated meat in Italian breadcrumbs and cook on a very hot grill or pan to your desired doneness.
    6. 6
      Pour the sauce over the medalians.
    7. 7
      Top with fresh garlic, mushrooms, diced prosciutto, and shedded cheese.

    Ratings & Reviews:

    • on July 18, 2009

      55

      I agree with Mary! This is one of the best steak dishes I've ever had. If you ever go to St. Louis, you owe it to yourself to go to LoRusso's!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lorusso's - Tenderloin Mudega (Steak Modiga)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 172
    47%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 31.3 mg
    10%
    Sodium 1101.1 mg
    45%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    tenderloin

    A.1. Original Sauce

    prosciutto

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