We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
If this isn't Cattleman's slaw it is so close that a taste test would have to be done side-by-side. I prepared the slaw and allowed it to sit overnight, leaving off the half-and-half. It is very nice and creamy and we didn't miss the cream. I used a white wine vinegar as the recipe didn't specify. Thanks for sharing.
This is the same recipe my Mom has been making since "forever". It is a really tasty and different coleslaw. I highly recommend it :)
I haven't tried making this coleslaw, but I've eaten it at Cattleman's Steakhouse, as I live here in Fabens, Texas, and it's the best!! I'm going to have to make it at home, thank you for the recipe, sounds very tasty!