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    You are in: Home / Recipes / Lorri's Pineapple Coleslaw Recipe
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    Lorri's Pineapple Coleslaw

    Lorri's Pineapple Coleslaw. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DukeNElla's Note:

    We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cabbage and pineapple.
    2. 2
      Mix cream, mayo, sugar and vinegar.
    3. 3
      Add cream dressing to cabbage and pineapple.
    4. 4
      Salt and pepper to taste.
    5. 5
      Store covered in refrigerator 1-2 hours before serving.

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    Ratings & Reviews:

    • on April 08, 2007

      55

      If this isn't Cattleman's slaw it is so close that a taste test would have to be done side-by-side. I prepared the slaw and allowed it to sit overnight, leaving off the half-and-half. It is very nice and creamy and we didn't miss the cream. I used a white wine vinegar as the recipe didn't specify. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2004

      55

      This is the same recipe my Mom has been making since "forever". It is a really tasty and different coleslaw. I highly recommend it :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2014

      OMG - I can't believe I found your recipe! I grew up in Roswell, NM and the Cattlemen's Steakhouse there served this. I looked up their phone # last week and thought I'd give them a call to see if they would share the recipe. I can't wait to make this (this weekend for a B-Day celebration)!!! THANKS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Lorri's Pineapple Coleslaw

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 105
    51%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.2 mg
    4%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.5 g
    66%
    Protein 1.6 g
    3%

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