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This recipe makes a large amount, plenty for a hungry family of 4 and it freezes pretty well for lunch too. (The bean sprouts go pretty limp but tastes fine). I read a lot of other peoples versions and put together what I think is a great sauce (which really makes this dish).
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 8
The following items or measurements are not included:
fish bouillon cubes