Lorrie's Mexican Soup

READY IN: 1hr 20mins
Recipe by Lorrie in Montreal

I was home feeling out of sorts so I hauled out my food processor and started rummaging in the fridge and pantry. This soup is what I came up with and everyone just loves it. My fella called me from work and said I took soup for lunch and its fantastic--make it every week-DON'T change a thing. I laughed and said...ok, I guess I better write down what I did before I forget. HEEHEE

Top Review by PanNan

Outstanding soup! DH said I can make it anytime and he'll be happy. The only thing I changed was to use chipotle hot sauce instead of the green jalapeno sauce (because that's what I had on hand). Made for Photo Tag.

Ingredients Nutrition


  1. Brown ground beef and set aside. In same pan sauté raw veggies till softened.
  2. Empty corn, beans, tomatoes, beef broth and water in a large stock pot with sautéed veggies and cooked ground beef.
  3. Add seasonings; bring to a boil and simmer uncovered for 1 hour.
  4. This is best served the following day or made very early so the flavors can meld.
  5. Top with some freshly grated mozzarella or cheese of your choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a