Recipe by Sherrie-pie
A celebrity recipe from the paper. Uses store cupboard ingredients. The recipe states 1/2 a packet of fresh penne - I just use a generous couple of handfuls of dried as we don't have fresh penne available here. The stated amount is a guess as I don't know how it is packaged.
- 0.5 (300 g) packetof fresh penne pasta
- 1 (250 g) can tuna
- 1 tablespoon mayonnaise
- 1 pinch curry powder
- 1⁄2 small onion, chopped
- salt and pepper
Directions See How It's Made
- Cook the pasta accoridng to the instructions on the packet. Fresh pasta takes about 3 minutes. Dry takes about 9 minutes.
- While the pasta is boiling, mix the tuna with the mayonnaise, curry powder and chopped onion. Drain the pasta and spoon the tuna mixture over.