Total Time
15mins
Prep 15 mins
Cook 0 mins

Lorna, a co-worker, provided this recipe for our California Fish and Game Cookbook.

Ingredients Nutrition

Directions

  1. Grease springform pan, 9x3 inches.
  2. Coat sides and bottom with bread crumbs.
  3. Beat half & half, mustard, salt, red pepper, eggs, and cream cheese in large bowl on medium speed until smooth, about 5 minutes.
  4. Stir in ham and Swiss cheese.
  5. Spread in pan.
  6. Bake in 325°F oven until set, about 1 hour; cool.
  7. Cover and refrigerate no longer than 48 hours.
  8. About 2 hours before serving, remove from refrigerator.
  9. Remove side and bottom of pan.
  10. Let stand at room temperature.
  11. Garnish with pimento and parsley if desired.

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