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    You are in: Home / Recipes / Lorna's Doughnut Muffins Recipe
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    Lorna's Doughnut Muffins

    Average Rating:

     2 Total Reviews

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    • on June 02, 2009

      Phenomenal. A very pale muffin that DOES actually resemble the flavor of a donut hole! I am going to add a li'l vanilla to the batter next time for fun. I got 12 mini muffins and four regular sized muffins out of the batter. My 3 year old thinks it is hilarious that they are called "doughnut muffins." Neither of us can stop eating them. Thanks for sharing. :) This will be a regular on our breakfast table.

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    • on December 31, 2007

      This is a great recipe -- simple and delicious! It's been a while since the last time, but I've been making these since the mid-80s and they're especially good when made in mini muffin tins. My recipe was from a Clabber Girl Baking Powder recipe booklet -- thanks for posting and reminding me I have not made these in ages!

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    Nutritional Facts for Lorna's Doughnut Muffins

    Serving Size: 1 (749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 127
    47%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 19.0 mg
    6%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.9 g
    83%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info
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