Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

This is good. Has an Asian twist. Simple too!

Ingredients Nutrition


  1. Combine the chicken, onions, garlic, soy sauce, ginger, tomatillos, cilantro, jalapenos, juice and stock in a crockpot.
  2. Cover. Cook on low for 8 hours.
  3. Stir in the pea pods and sprouts.


Most Helpful

We really liked this. Very fresh tasting. I used frozen turkey I had leftover from Thanksgiving, and I would use turkey again. I forgot the pea pods, but didn't miss them. I couldn't taste the ginger. I topped mine with crushed tortilla chips and a dollop of plain yogurt. DH ate his with chips on the side. Both us had 2 big servings and can't wait to have it for lunch tomrrow. A very different type of soup for us. Thanks for posting this recipe.

Lucky in Bayview February 28, 2011

I am rating just from taste testing while still cooking. We don't have the pea pods or bean sprouts so may just throw some other vegies in. I am guessing the fat content in the nutrition facts is high due to the chicken thighs. I deskinned mine so not sure if the numbers would still apply.

karen in tbay November 04, 2009

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