Lori's Stuffed Squid

"This is to DIE for..."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Clean squid. Leave whole. Chop tentacles.
  • Place tentacles on a food processor with the shrimp, egg, salt, pepper, nutmeg, cayenne and cream.
  • Pulse until well blended.
  • Stuff squid with mix. Secure ends with toothpicks.
  • Heat butter in a deep skillet.
  • Add shallots. Saute 3 minutes.
  • Add tomatoes. Saute 3 minutes.
  • Add wine. Bring to a boil. Reduce 5 minutes.
  • Add cream. Bring to a boil.
  • Add squid. Reduce. Simmer 8-10 minutes or until just cooked through.

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