Lori's Stuffed Squid
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1133.98-1360.77 g squid (6 large)
- 453.59 g shrimp (cooked, peeled, chopped)
- 1 egg
- salt
- fresh cracked pepper
- fresh grated nutmeg
- cayenne pepper (to taste)
- 236.59 ml heavy cream
- 29.58 ml butter
- 29.58 ml shallots (minced)
- 177.44 ml tomatoes (seeded, chopped)
- 354.88 ml white wine
- 236.59 ml heavy cream
directions
- Clean squid. Leave whole. Chop tentacles.
- Place tentacles on a food processor with the shrimp, egg, salt, pepper, nutmeg, cayenne and cream.
- Pulse until well blended.
- Stuff squid with mix. Secure ends with toothpicks.
- Heat butter in a deep skillet.
- Add shallots. Saute 3 minutes.
- Add tomatoes. Saute 3 minutes.
- Add wine. Bring to a boil. Reduce 5 minutes.
- Add cream. Bring to a boil.
- Add squid. Reduce. Simmer 8-10 minutes or until just cooked through.
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