Total Time
1hr 45mins
Prep 1 hr 30 mins
Cook 15 mins

A little twist on the norm... Feel free to use any meat you prefer...

Ingredients Nutrition


  1. Hard boil eggs. Let cool in ice water. Dry. Peel. Half.
  2. Scoop yolks into a food processor.
  3. Add the butter, garlic, meat, chives salt, pepper and cayenne.
  4. Puree until smooth.
  5. Pipe back into eggs with a pastry bag.
  6. Garnish with any combination of the capers, dill, almonds, pimento or paprika.
  7. Chill 1 hour.

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