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    You are in: Home / Recipes / Lori's Smothered Cube Steaks Recipe
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    Lori's Smothered Cube Steaks

    Lori's Smothered Cube Steaks. Photo by lazyme

    1/2 Photos of Lori's Smothered Cube Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lori Mama's Note:

    I had a couple of cube steaks, along with some odds and ends in the fridge, so this is what became of them.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In large saute pan, on medium high, heat 2 tbsp of the oil.
    3. 3
      Meanwhile, place flour along with season salt in a dish.
    4. 4
    5. 5
      Dredge steaks, coating well on both sides.
    6. 6
      Reserve remaining flour.
    7. 7
      Fry steaks in oil for 3 minutes on both sides.
    8. 8
      Place in oven going baking dish coated with non stick spray.
    9. 9
      Add the remaining oil to the pan.
    10. 10
      Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
    11. 11
      Add garlic and cook until fragrant.
    12. 12
      Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
    13. 13
      Add the wine, cooking briefly and then the stock.
    14. 14
    15. 15
      Should it become thicker than you want, just add more stock.
    16. 16
      Cook until desired consistency.
    17. 17
      Add the bacon, tarragon and pepper to taste.
    18. 18
    19. 19
      Pour mixture over the steaks and bake 45 minutes.

    Ratings & Reviews:

    • on March 16, 2014


      So yummy! I made this as directed but added more onions and mushrooms - I love them. This was so simple and I loved that it went into the oven. The red wine was wonderful in this and the mushrooms really soaked up that flavor. I will double the sauce next time to pour over mashed potatoes. Thanks Lori for sharing such a nice keeper. Made for Every Day is a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012


      There is a lot of flavor to this not so fancy cut of meat!! Made with beef stock instead of chicken stock, but otherwise made as written. I did cut back a little on the mushrooms since DH does not like them. Will be making this again and may double the sauce ingredients to have some to pour over mashed potatoes. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lori's Smothered Cube Steaks

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 535.3
    Calories from Fat 358
    Total Fat 39.7 g
    Saturated Fat 7.5 g
    Cholesterol 19.9 mg
    Sodium 378.2 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.5 g
    Sugars 4.6 g
    Protein 8.7 g

    The following items or measurements are not included:

    cube steaks

    brown button mushrooms

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