Lori's Simple Potato Salad

Total Time
Prep 10 mins
Cook 40 mins

Simplicity is the key!

Ingredients Nutrition


  1. Boil potatoes until tender. Drain. Let cool completely. Peel. Cube.
  2. Combine the eggs, mayonnaise, mustard, salt and pepper.
  3. Toss into potatoes. Cover. Chil at least 1 hour.


Most Helpful

It was definitely NOT a creamy potato salad. I followed the recipe to a T and barely had enough of the egg mixture to cover all the potatoes. I had to triple the amount to even make it close to satisfactory. There is no way the pictured potato salad was made from this recipe. :/

Rachel87 September 08, 2011

Absolutely delicious potato salad, I added a tsp of Splenda for personal preferances and also 1Tbsp of sweet pickle relish. Sprinkled with paprika and served with hot dogs for a Sunday afternoon dinner. Thanks for sharing.

Evie* September 30, 2007

Very nice and enjoyed by 3 generations. Peeled the potatoes prior to cooking (my lot will not eat potatoes with skin on unless twice baked style). Only used 1/4 teaspoon salt and added finely sliced spring onion (scallions) and also used a whole egg mayonnaise. It is in the keeper file. Thank you Lori 13.

I'mPat January 25, 2007

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