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    You are in: Home / Recipes / Lori's Simple Potato Salad Recipe
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    Lori's Simple Potato Salad

    Lori's Simple Potato Salad. Photo by *Parsley*

    1/1 Photo of Lori's Simple Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lori 13's Note:

    Simplicity is the key!

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    Units: US | Metric


    1. 1
      Boil potatoes until tender. Drain. Let cool completely. Peel. Cube.
    2. 2
      Combine the eggs, mayonnaise, mustard, salt and pepper.
    3. 3
      Toss into potatoes. Cover. Chil at least 1 hour.

    Ratings & Reviews:

    • on September 08, 2011


      It was definitely NOT a creamy potato salad. I followed the recipe to a T and barely had enough of the egg mixture to cover all the potatoes. I had to triple the amount to even make it close to satisfactory. There is no way the pictured potato salad was made from this recipe. :/

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    • on September 30, 2007


      Absolutely delicious potato salad, I added a tsp of Splenda for personal preferances and also 1Tbsp of sweet pickle relish. Sprinkled with paprika and served with hot dogs for a Sunday afternoon dinner. Thanks for sharing.

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    • on January 26, 2007


      Very nice and enjoyed by 3 generations. Peeled the potatoes prior to cooking (my lot will not eat potatoes with skin on unless twice baked style). Only used 1/4 teaspoon salt and added finely sliced spring onion (scallions) and also used a whole egg mayonnaise. It is in the keeper file. Thank you Lori 13.

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    Read All Reviews (4)


    Nutritional Facts for Lori's Simple Potato Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.2
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.5 g
    Cholesterol 67.2 mg
    Sodium 484.3 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 5.5 g
    Sugars 3.3 g
    Protein 7.3 g

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