Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

These are AUTHENTIC!!!

Ingredients Nutrition

Directions

  1. Combine the starches.
  2. Add water until just combined. DO NOT OVERMIX!
  3. Turn out onto a counter. Knead, adding more potato starch if needed until smooth.
  4. Add lard to center of ball. Knead well.
  5. Cover. Set aside.
  6. Combine the shrimp, fat, water chestnuts, bamboo shoots, pepper, salt, sugar, sesame oil and cornstarch.
  7. Stir in a small amount of the beaten egg.
  8. Keeping the dough covered, form into 1 inch balls.
  9. Flatten with a cleaver. Fill with 1 tablespoon mix. Pull off counter with the cleaver.
  10. Fold over and seal with remaining egg.
  11. Repeat until all are made.
  12. Place in a oiled steamer. Steam 10 minutes.

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