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    You are in: Home / Recipes / Lori's Savory Sweet Potatoes Recipe
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    Lori's Savory Sweet Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 27, 2010

      These were great. I made them for Christmas dinner to go with a ham. I wanted to do something different instead of the same old baked sweet taters. I didn't have any tarragon so left that out but the results were great. Thanks Lori.

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    • on January 02, 2010

      Great potatoes, and so quick & easy too. Definitely a recipe that works for cooking for 1-2. I followed the recipe exactly minus the tarragon, and used all dried herbs. I love the overall idea, and will probably experiment with the mix of herbs over the next few times I make it.

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    • on September 25, 2008

      I had this at karen in tbay's house and tried it at my mom's. I didn't have the rosemary or cumin, but did add the onions. I love the fact that you don't have to add a bunch of sugar or marshmallows to make the sweet potatoes sweet as they are. I prefer them much better this way.

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    • on September 03, 2008

      Oh the smell of this cooking was awesome. We added a chopped onion to the dish. I roast alot of veggies and had never added lemon juice - nice touch!

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    • on May 24, 2006

      Well I’m not sure WHO eats sweet potatoes with marshmallows or even with brown sugar, but this blend of herbs, spices, lemon juice and olive oil totally suited our taste preferences! Great recipe – made for Pick a Chef 2006! Very quick to prepare and a fabulous way to prepare sweet potatoes! Thanks for sharing it!

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    Nutritional Facts for Lori's Savory Sweet Potatoes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 62
    51%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    11%
    Protein 1.3 g
    2%

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