Prep 5 mins
Cook 1 hr
Very tasty on a hot summer's day.
- 1 (750 ml) bottle dry red wine
- 1 large orange, juice of
- 1⁄4 cup sugar
- 1⁄4 cup triple sec
- 1 lemon (sliced thin)
- 1 orange (sliced thin)
- Stir all until sugar is dissolved.
- Chill 1-6 hours.
- Serve over ice.
Very easy, very tasty & very refreshing! I used a merlot & it was excellent. I had to ake a second batch. ;) Made for the "ISO Sangria" happening in the Spain/Portugal Forum...
Easy to put together, very tasty and refreshing! My new favorite to serve at summer barbecues.