Lori's Salisbury Beef

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READY IN: 2hrs 45mins
Recipe by Lori 13

Really good. Cheap. Easy. Nice.

Ingredients Nutrition


  1. Heat oven 350.
  2. Dredge beef in flour to coat. Shake off excess.
  3. Heat oil and butter in a dutch oven.
  4. Brown beef in batches, setting all aside.
  5. To pan add onion. Saute 2 minutes.
  6. Add mushrooms. Saute 5 minutes.
  7. Return beef and accumulated juices.
  8. Combine the broth, paste, seasoning, mustard and paprika. Stir into meat.
  9. Cover. Bake 2 hours, stirring often and added more broth if needed.

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