Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

Really good. Cheap. Easy. Nice.

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Dredge beef in flour to coat. Shake off excess.
  3. Heat oil and butter in a dutch oven.
  4. Brown beef in batches, setting all aside.
  5. To pan add onion. Saute 2 minutes.
  6. Add mushrooms. Saute 5 minutes.
  7. Return beef and accumulated juices.
  8. Combine the broth, paste, seasoning, mustard and paprika. Stir into meat.
  9. Cover. Bake 2 hours, stirring often and added more broth if needed.

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