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    You are in: Home / Recipes / Lori's Risotto Recipe
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    Lori's Risotto

    Average Rating:

    1 Total Reviews

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    • on November 16, 2008

      Wonderful! Even though the ingredients call for "4 T butter" yet only 2 T are used per the directions. For the vegetable stock, I used Vegetable Stock. This is overall fabulous, even according to my picky DH! Thanks, CookieCutter! Made for My Three Chefs.

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    Nutritional Facts for Lori's Risotto

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 261
    52%
    Total Fat 29.1 g
    44%
    Saturated Fat 11.5 g
    57%
    Cholesterol 41.5 mg
    13%
    Sodium 278.0 mg
    11%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    vegetable stock

    truffle oil

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