Lori's Pork Roll-Ups

Submitted by Lori 13

"ZOWWY!!!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 2⁄3 cup provencal black olives (pitted, chopped)
• 1 garlic clove (minced)
• 4 sun-dried tomatoes packed in oil, drained
• 1 tablespoon oregano (minced)
• 1 tablespoon balsamic vinegar
• 1⁄4 cup olive oil
• 1⁄4 cup parmesan cheese (grated)
• fresh cracked pepper (to taste)
• 4 lbs boneless pork loin (in 8 slices)
• 8 slices prosciutto (thin slices)

directions

1. Heat oven 425.
2. Puree the olives, garlic, tomatoes, oregano, vinegar, oil, parmesan and pepper.
3. Pound out pork slices to a 1/4 inch thickness.
4. Divide olive mix among.
5. Roll each up tightly. Secure with toothpicks.
6. Place on a sprayed baking sheet. Bake 20 minutes.