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    You are in: Home / Recipes / Lori's Mexican Chili Crockpot Soup Recipe
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    Lori's Mexican Chili Crockpot Soup

    Lori's Mexican Chili Crockpot Soup. Photo by lauralie41

    1/1 Photo of Lori's Mexican Chili Crockpot Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    15 mins

    6 hrs 30 mins

    Nif's Note:

    Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy!

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    Units: US | Metric


    1. 1
      In a nonstick pan, lightly brown ground beef. If you are using anything other than extra lean beef, you may want to strain off the fat now. Add onion, celery and garlic and saute for about 5 minutes.
    2. 2
      Add taco seasoning and beef broth and simmer for 15 minutes. This will infuse a lot of flavour into the ground beef. Meanwhile, add remaining ingredients to the crockpot. You can add the liquid from the beans or not - I did.
    3. 3
      Add ground beef mixture to the crockpot. If you find that there isn't enough liquid, add more beef broth. I cooked it on low for 6 hours, but I can't imagine why it can't be cooked longer. The longer you cook soups in a crockpot, the better they taste!
    4. 4
      If you can taste the soup partway through, you may want to season it to your tastes at this point. Add some freshly ground pepper, chili powder or any of your favourite spices or seasonings.
    5. 5
      Top with grated cheese and diced avocado and tortilla chip pieces if you wish.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 03, 2010


      This soup was perfect, loved it! Thank you so much Nif for putting this recipe together for me! I used a little over 2 lbs of ground round, 1 large yellow onion, celery seed instead of the celery, 1 packet of Taco Bell's taco seasoning mix, 32 ounces of beef broth, 1 can undrained corn, 1 can undrained canellini beans, 1 can of undrained kidney beans, omitted the mushrooms, a can of petite diced tomatoes, and accidentally opened a can of tomato sauce instead of the diced tomatoes so went ahead and added the sauce too. Added some lemon pepper and fresh ground black pepper. DH topped his with shredded cheddar cheese and I just dug right in to mine! Wonderful soup and so versatile! Thank you again sweetie, this will be a favorite!

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    Nutritional Facts for Lori's Mexican Chili Crockpot Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.1
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 1.8 g
    Cholesterol 47.0 mg
    Sodium 426.9 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 5.8 g
    Sugars 4.7 g
    Protein 23.1 g

    The following items or measurements are not included:

    low-sodium taco seasoning

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