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    You are in: Home / Recipes / Lori's Mexican Chili Crockpot Soup Recipe
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    Lori's Mexican Chili Crockpot Soup

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    • on March 03, 2010

      This soup was perfect, loved it! Thank you so much Nif for putting this recipe together for me! I used a little over 2 lbs of ground round, 1 large yellow onion, celery seed instead of the celery, 1 packet of Taco Bell's taco seasoning mix, 32 ounces of beef broth, 1 can undrained corn, 1 can undrained canellini beans, 1 can of undrained kidney beans, omitted the mushrooms, a can of petite diced tomatoes, and accidentally opened a can of tomato sauce instead of the diced tomatoes so went ahead and added the sauce too. Added some lemon pepper and fresh ground black pepper. DH topped his with shredded cheddar cheese and I just dug right in to mine! Wonderful soup and so versatile! Thank you again sweetie, this will be a favorite!

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    Nutritional Facts for Lori's Mexican Chili Crockpot Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.1
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 1.8 g
    Cholesterol 47.0 mg
    Sodium 426.9 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 5.8 g
    Sugars 4.7 g
    Protein 23.1 g

    The following items or measurements are not included:

    low-sodium taco seasoning


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