Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins


Ingredients Nutrition


  1. Combine the peanuts and coconut in a bowl.
  2. Season lightly.
  3. In another bowl place rice powder.
  4. Prepare chicken.
  5. Dredge in rice powder.
  6. Dip in egg, then coconut mix to coat.
  7. Place on racks over a baking sheet.
  8. Chill 1 hour.
  9. Bring back to room temperature.
  10. Heat about 1 inch of oil in a deep wide skillet.
  11. Fry half of the strips until golden all over, about 6-9 minutes.
  12. Drain well on paper towels.
  13. Keep warm in a low oven while preparing rest.
  14. Meanwhile, combine the rest to make salsa.
  15. Serve on top.

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