Total Time
27hrs
Prep 24 hrs
Cook 3 hrs

This is great for holidays, or just a nice meal...

Ingredients Nutrition

Directions

  1. Make deep cuts all over ham.
  2. Puree the garlic, rosemary, fennel and oil. Season.
  3. Rub into cuts.
  4. Wrap tightly. Chill 24 hours.
  5. Heat oven 300.
  6. Place ham in a roasting pan.
  7. Roast 3 hours.

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