Lori's Grits With Tomatoes and Pork

Total Time
50mins
Prep 20 mins
Cook 30 mins

WOW! Good ole' comfort food.

Ingredients Nutrition

Directions

  1. In a pot combine the milk, water, butter and salt. Bring to a boil.
  2. Whisk in grits. Reduce. Simmer 20 minutes.
  3. Meanwhile, Heat butter in a wok. Brown pork in batches. Set aside.
  4. Heat butter in wok. Add onion and garlic. Saute 3 minutes.
  5. Return pork and accumulated juices.
  6. Add wine. Let evaporate.
  7. Stir in the bay leaves, tomatoes, salt, pepper and cayenne.
  8. Bring to a boil. Reduce. Simmer 10 minutes.
  9. Stir in the oregano and thyme.
  10. To grits add the parmesan and cream.
  11. Ladel onto plates. Top with pork mix.
  12. Serve with more parmesan if desired.
  13. YUM!

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