Lori's Greek Cod

Name: Lori's Greek Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-5 serving(s)
Ingredients: 2 tablespoons olive oil; 1 cup onion (minced); 1 (28 ounce) can chopped tomatoes (drained well); 1 (10 ounce) package spinach (stemmed, blanched, chopped); 1/4 cup red wine vinegar; 1/4 cup brown sugar; 1 teaspoon dried oregano; 1 teaspoon dried basil; salt & fresh ground pepper (to taste); 2 lbs cod fish fillets; olive oil (as needed); 2 tablespoons lemon juice; mesclun (as needed)

Submitted by Lori 13

"This is really good and straight forward..."

Download

Ready In:: 45mins
Ingredients:: 13
Serves:: 4-5

ingredients

2 tablespoons olive oil
1 cup onion (minced)
1 (28 ounce) can chopped tomatoes (drained well)
1 (10 ounce) package spinach (stemmed, blanched, chopped)
¹⁄₄ cup red wine vinegar
¹⁄₄ cup brown sugar
1 teaspoon dried oregano
1 teaspoon dried basil
salt & fresh ground pepper (to taste)
2 lbs cod fish fillets
olive oil (as needed)
2 tablespoons lemon juice
mesclun (as needed)

directions

Heat broiler.
Heat oil in a skillet.
Add onions. Saute 10 minutes.
Add the tomatoes, spinach, vinegar, sugar, oregano, basil, salt and pepper. Simmer 10 minutes.
Season fish. Brush with oil.
Broil 8 minutes, turning once.
Place mesclun on plates. Top with fish and sauce. Serve immediately.