Lori's German Lasagna
- Ready In:
- 2hrs 45mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 1025.14 ml flour
- 4.92 ml salt
- 4 eggs
- 157.80 ml water
- 78.78 ml olive oil
- flour (as needed)
- 177.44 ml butter
- 177.44 ml flour
- 9.85 ml onion powder
- 9.85 ml salt
- 9.85 ml fresh cracked pepper
- 340.19 g can evaporated skim milk
- 591.47 ml homemade chicken stock (a MUST)
- 453.59 g ham (chopped)
- 473.18 ml light ricotta cheese
- 3 eggs
- 0.25 ml salt
- 793.78 g can sauerkraut (drained, rinsed well, may not need all!)
- 226.79 g monterey jack cheese (shredded)
directions
- Combine the flour and salt.
- Add eggs, water and oil. Mix well to form a dough.
- Knead until smooth on a floured surface. Wrap in plastic wrap. Let stand 10 minutes.
- Divide dough into 15 equal pieces.
- Keeping others covered, roll out 1 with a pasta machine into a 15 x 3 inch strip, using flour if needed to prevent it from sticking/tearing.
- Hang on a rack. Repeat with all.
- Heat oven 350.
- Heat butter in a saucepan.
- Add flour, onion powder, salt and pepper. Cook 1 minute.
- Whisk in milk and stock. Simmer until thickened.
- Stir in ham. Remove from heat.
- Combine the ricotta, eggs and a pinch of salt.
- Spray a large baking pan. Place a little of the sauce on the bottom.
- Using 3 noodles at a time, layer noodles, ricoota mix, sauerkraut and cheese.
- Repeat 3 times.
- The last layer should only consist of noodles, sauce and cheese.
- Poke several toothpicks all over top (this will prevent foil from sticking to surface).
- Cover with foil. Bake 30 minutes.
- Uncover. Bake 30 more minutes.
- Let stand 10minutes before cutting.
- YUM!
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