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    You are in: Home / Recipes / Lori's German Lasagna Recipe
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    Lori's German Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    1 hr 30 mins

    1 hr 15 mins

    Lori 13's Note:

    This is to DIE for... Gave it 6 stars! Made it up from some pierogi ideas. You don't REALLY have to make the pasta, but it's fun and it does make a world of difference! If you don't make it, use 1 1/2 lbs. dried and blanch for 3-5 minutes before using. Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour and salt.
    2. 2
      Add eggs, water and oil. Mix well to form a dough.
    3. 3
      Knead until smooth on a floured surface. Wrap in plastic wrap. Let stand 10 minutes.
    4. 4
      Divide dough into 15 equal pieces.
    5. 5
      Keeping others covered, roll out 1 with a pasta machine into a 15 x 3 inch strip, using flour if needed to prevent it from sticking/tearing.
    6. 6
      Hang on a rack. Repeat with all.
    7. 7
      Heat oven 350.
    8. 8
      Heat butter in a saucepan.
    9. 9
      Add flour, onion powder, salt and pepper. Cook 1 minute.
    10. 10
      Whisk in milk and stock. Simmer until thickened.
    11. 11
      Stir in ham. Remove from heat.
    12. 12
      Combine the ricotta, eggs and a pinch of salt.
    13. 13
      Spray a large baking pan. Place a little of the sauce on the bottom.
    14. 14
      Using 3 noodles at a time, layer noodles, ricoota mix, sauerkraut and cheese.
    15. 15
      Repeat 3 times.
    16. 16
      The last layer should only consist of noodles, sauce and cheese.
    17. 17
      Poke several toothpicks all over top (this will prevent foil from sticking to surface).
    18. 18
      Cover with foil. Bake 30 minutes.
    19. 19
      Uncover. Bake 30 more minutes.
    20. 20
      Let stand 10minutes before cutting.
    21. 21
      YUM!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lori's German Lasagna

    Serving Size: 1 (440 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1012.2
     
    Calories from Fat 523
    51%
    Total Fat 58.1 g
    89%
    Saturated Fat 26.8 g
    134%
    Cholesterol 318.8 mg
    106%
    Sodium 3251.6 mg
    135%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.0 g
    32%
    Protein 45.2 g
    90%

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