Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Very good recipe. Surprisingly easy, yet elegant...

Ingredients Nutrition

Directions

  1. Rinse chicken. Pat dry. Season.
  2. Heat butter in a large skillet.
  3. Add chicken. Brown all over.
  4. Add whiskey. Reduce. Cover. Simmer 30 minutes.
  5. Remove chicken to a platter. Keep warm.
  6. To pan add enough water to make 2/3 cup.
  7. Add the mushrooms and leeks. Simmer 10 minutes.
  8. Whisk in the cream, flour, lemon juice and whiskey. Simmer until thickened.
  9. Return chicken to re-heat.

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