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    You are in: Home / Recipes / Lori's Curry Pancakes Recipe
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    Lori's Curry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Lori 13's Note:

    Good food. A little work, but well worth it. Serve with a good basmati rice if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dry skillet toast all the seeds and almonds.
    2. 2
      Grind in a coffe grinder. Set aside.
    3. 3
      Beat together the eggs, oil, milk, curry, salt and flour until smooth.
    4. 4
      Heat a non-stick (7 inch) skillet over medium heat.
    5. 5
      Make 8 pancakes out of mix, stacking between wax paper to keep warm and soft.
    6. 6
      Meanwhile, heat oil in a wok.
    7. 7
      Add onions, ginger, garilc and potato. Saute 4 minutes.
    8. 8
      Add chilies, mushrooms and carrots. Saute 5 minutes.
    9. 9
      Add seed mix. Season to taste.
    10. 10
      Stir in the milk and tomatoes. Bring to a boil.
    11. 11
      Reduce. Simmer 3 minutes.
    12. 12
      Add peas and coconut.
    13. 13
      Serve mix rolled up in pancakes.

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    Ratings & Reviews:

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    Nutritional Facts for Lori's Curry Pancakes

    Serving Size: 1 (1065 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1537.0
     
    Calories from Fat 732
    47%
    Total Fat 81.3 g
    125%
    Saturated Fat 20.0 g
    100%
    Cholesterol 486.9 mg
    162%
    Sodium 1711.0 mg
    71%
    Total Carbohydrate 156.0 g
    52%
    Dietary Fiber 17.7 g
    71%
    Sugars 23.4 g
    93%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    cardamom pods

    curry leaves

    gingerroot

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