Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

YUM!!!!!! This will fill your house with the most fantastic aroma!

Ingredients Nutrition

Directions

  1. Rinse and dry roast. Heat the butter and oil in a dutch oven.
  2. Season roast. Add to pot. Brown on all sides.
  3. Add enough evaporated milk to cover roast 3/4 of the way up.
  4. Bring to a boil. Reduce. Cover partially. Simmer 2-2 1/2 hours, turning often or until milk has turned into nut brown clusters.
  5. Remove roast to a platter. Let stand 10 minutes.
  6. Bring pan juices to a boil.
  7. Add wine. Reduce by half.
  8. Strain.
  9. Slice meat. Serve with sauce.

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