Lori's Creamy Pork

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READY IN: 3hrs 5mins
Recipe by Lori 13

YUM!!!!!! This will fill your house with the most fantastic aroma!

Ingredients Nutrition

Directions

  1. Rinse and dry roast. Heat the butter and oil in a dutch oven.
  2. Season roast. Add to pot. Brown on all sides.
  3. Add enough evaporated milk to cover roast 3/4 of the way up.
  4. Bring to a boil. Reduce. Cover partially. Simmer 2-2 1/2 hours, turning often or until milk has turned into nut brown clusters.
  5. Remove roast to a platter. Let stand 10 minutes.
  6. Bring pan juices to a boil.
  7. Add wine. Reduce by half.
  8. Strain.
  9. Slice meat. Serve with sauce.

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