Lori's Cod Bake

Be the first to review
READY IN: 2hrs
Recipe by Lori 13

Good, rich comfort food!

Ingredients Nutrition


  1. Heat oven 350.
  2. Place cod in a deep skillet.
  3. Ad bay leaf. Cover with wine. Poach cod until just cooked. Drain. Flake. Set aside.
  4. Boil potatoes and greens until tender. Drain.
  5. Heat oil in a skillet.
  6. Add onions. Saute 10 minutes or until golden.
  7. Add tomatoes. Saute 5 minutes. Season.
  8. In a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
  9. Pour oil over top.
  10. Bake 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a