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    You are in: Home / Recipes / Lori's Chocolate and Nut Crusted Pork Recipe
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    Lori's Chocolate and Nut Crusted Pork

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    • on March 17, 2007

      I know some of you might be afraid to try this because of the chocolate but don't be afraid. Chocolate makes a wonderful savory dish and goes great with pork. This was quite wonderful and made a great Valentines dish for my wife and I. The poblano goes great with chocolate and the nut's used were perfect. I had tons of left-over sauce though. But thanks for that because I used it to make enchilades the next day. It wasn't too difficult to make. There were a lot of dirty dishes though but it was well worth it. Oh, thanks for the recipe for Emeril's essence. I've always wondered what was in that stuff. Thanks for the great recipe! I wish that more people would discover the beauty of using chocolate in the meals. It's hard to find a lot of good recipes out there.

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    Nutritional Facts for Lori's Chocolate and Nut Crusted Pork

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1254.7
     
    Calories from Fat 773
    61%
    Total Fat 85.9 g
    132%
    Saturated Fat 30.6 g
    153%
    Cholesterol 180.2 mg
    60%
    Sodium 2320.4 mg
    96%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 14.9 g
    59%
    Sugars 13.3 g
    53%
    Protein 76.9 g
    153%

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