Lori's Chinese BBQ Pork

Total Time
25hrs 15mins
Prep 24 hrs
Cook 1 hr 15 mins

VERY GOOD!!! Probably like the rest, but I liked this one especially well. Serve with rice if desired.

Ingredients Nutrition


  1. Combine all. Cover. Chill 24 hours.
  2. Heat oven 375.
  3. Put pork and marinade into a sprayed baking dish. Cover. Bake 30 minutes.
  4. Uncover. Stir well. Bake 40 minutes or until liquid is reduced and pork is crispy.


Most Helpful

A pleasant main made for Chinese New Year. Was surprised at how this did look and tasted grilled even though it is oven roasted. I made as written using pre-cut pork that was on sale and did roast covered 30 minutes, but once uncovered pulled out after 30 minutes as it was already done. Thanks for the post.

Debbwl January 22, 2012

A really nice way to cook pork, we did enjoy it, I did not cut it into chunks as we only have a grill on our barbecue, not a plate so cooked the chops whole, it was jucy and tender, thanks for posting

JoyfulCook January 17, 2012

Excellent recipe! I didn't have 24hrs to marinate this, so I sliced my pork very thin and adjusted the cooking time, it came out fantastic! The sauce was thick with a nice spicy bite to it. I served it over veggie lo mein. Thanks! Will make again.

Wildflower5656 March 12, 2009

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