Lori's Chicken With Brie and Potatoes

Name: Lori's Chicken With Brie and Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 22.18 ml rosemary (minced); 56.69 g sun-dried tomatoes packed in oil (drained, chopped); 113.39 g brie cheese (in 6 pieces); 6 boneless skinless chicken breast halves; olive oil (as needed); 1587.57 g red potatoes; 3 garlic cloves (minced); 44.37 ml evaporated milk; 44.37 ml sour cream; 2 fresh ears of corn (cooked, removed from cobs); salt & fresh ground pepper (to taste)

Submitted by Lori 13

"POW!!!!"

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 6

ingredients

22.18 ml rosemary (minced)
56.69 g sun-dried tomatoes packed in oil (drained, chopped)
113.39 g brie cheese (in 6 pieces)
6 boneless skinless chicken breast halves
olive oil (as needed)
1587.57 g red potatoes
3 garlic cloves (minced)
44.37 ml evaporated milk
44.37 ml sour cream
2 fresh ears of corn (cooked, removed from cobs)
salt & fresh ground pepper (to taste)

directions

Heat oven 400.
Combine the rosemary and tomatoes.
Dip brie in mix to coat each piece.
Pound chicken out to a 1/4 inch thickness. Season. Top each with a brie.
Roll up tightly. Secure with toothpicks.
Brush with a little oil. Place in a sprayed 9x13. Bake 30 minutes.
Meanwhile, boil potatoes until tender. Drain. Let cool enough to handle. Peel. Rice.
Mash in the garlic, milk, sour cream, corn, salt and pepper.
Place on plates. Top with chicken.