Total Time
1hr 35mins
Prep 1 hr 30 mins
Cook 5 mins

REALLY tasty. Pretty easy too.

Ingredients Nutrition

Directions

  1. Heat oils in a skillet. Add livers. Saute until brown, but still a little pink inside.
  2. Add the onion and garlic. Saute 1 minute.
  3. Remove from heat. Stir in the salt, pepper, sugar and sake.
  4. Let cool. Puree.
  5. Cover. Chill at least 1 hour.
  6. Serve with crakers or bread.

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